Are you looking for a simple and delicious roast chicken recipe to impress your friends and family? Look no further! Today, I’m sharing with you my favorite roast chicken recipe that is not only easy to make but also incredibly flavorful. So, roll up your sleeves and let’s get cooking!
Roast Chicken Recipe – How to make simple, delicious roast chicken
There’s something so comforting and satisfying about a perfectly roasted chicken. The crispy skin, juicy meat, and aromatic herbs all come together to create a mouthwatering dish that will have everyone coming back for seconds. Plus, it’s a great option for a cozy family dinner or a special occasion meal.
Ingredients:
- 1 whole chicken (approximately 4-5 lbs)
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of dried herbs (such as thyme, rosemary, or parsley)
- 1 lemon, halved
How To Cook:
Step 1: Preheat your oven to 425°F.
Step 2: Rinse the chicken thoroughly and pat it dry with paper towels.
Step 3: Rub the olive oil all over the chicken, then season it generously with salt, pepper, and dried herbs.
Step 4: Stuff the cavity of the chicken with the halved lemon.
Step 5: Place the chicken in a roasting pan and roast it in the oven for about 1 hour or until the internal temperature reaches 165°F.
Step 6: Let the chicken rest for 10 minutes before carving. Serve with your favorite sides and enjoy!
Cooking Tips:
For extra flavor, you can add garlic cloves, onions, or root vegetables to the roasting pan. They will caramelize and enhance the taste of the chicken.
Make sure to baste the chicken with the pan juices halfway through cooking to keep it moist and flavorful.
Tasting notes:
This roast chicken is a true crowd-pleaser. The crispy skin and tender meat will have everyone at the table singing your praises. It’s simple enough for a weeknight dinner yet elegant enough for a special occasion.
So, what are you waiting for? Give this roast chicken recipe a try and watch it become a family favorite in no time!
Nutritional Facts:
Serving size: 1 serving
Allergen: None
Protein: 30g
Calories: 350
Fat: 15g
Sugar: 0g
Carbs: 0g
In conclusion, this roast chicken recipe is a must-try for any home cook looking to impress their loved ones with a delicious and easy-to-make dish. So, roll up your sleeves, preheat your oven, and get ready to enjoy a mouthwatering meal that will have everyone asking for seconds. Happy cooking!
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