Are you looking for a delicious Italian dessert to satisfy your sweet tooth? Look no further than this simple Zeppole recipe that will surely impress your family and friends. Zeppole is a classic Italian dessert that is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, these Zeppole will not disappoint. So, roll up your sleeves and let’s get baking!
How To Make Zeppole
If you’re wondering how to make Zeppole, you’ve come to the right place. This recipe is easy to follow and will have you enjoying these delectable treats in no time. So, let’s dive into the ingredients and cooking process to get started.
Ingredients:
1. 2 lbs all-purpose flour
2. 1 lb sugar
3. 1 lb butter
4. 1 lb ricotta cheese
5. 4 eggs
6. 1 tsp vanilla extract
7. Vegetable oil for frying
How To Cook:
Step 1: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add the ricotta cheese, eggs, and vanilla extract to the mixture and beat until well combined.
Step 3: Gradually add the flour to the mixture and mix until a dough forms.
Step 4: Heat the vegetable oil in a deep fryer or large pot to 375°F.
Step 5: Using a spoon or ice cream scoop, drop spoonfuls of the dough into the hot oil and fry until golden brown, about 3-4 minutes per side.
Step 6: Remove the Zeppole from the oil and drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Cooking Tips:
For best results, make sure your oil is at the right temperature before frying the Zeppole. You can test the oil by dropping a small piece of dough into it – if it sizzles and rises to the surface, it’s ready to go.
To prevent the Zeppole from absorbing too much oil, make sure not to overcrowd the fryer. Fry them in batches for even cooking.
Tasting Notes:
These Zeppole are light, airy, and melt-in-your-mouth delicious. The combination of ricotta cheese and vanilla gives them a subtle sweetness that is sure to please any dessert lover. Serve them warm with a cup of coffee or your favorite Italian dessert wine for the perfect ending to any meal.
Nutritional Facts:
Per serving:
– Allergen: Dairy, Eggs
– Protein: 8g
– Calories: 250
– Fat: 12g
– Sugar: 10g
– Carbs: 30g
In conclusion, this Zeppole recipe is a must-try for anyone who loves Italian desserts. With just a few simple ingredients and easy steps, you can create a delicious treat that will impress your guests. So, give this recipe a try and enjoy the sweet taste of homemade Zeppole. Buon Appetito!
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