Are you ready to wow your taste buds with a delicious Sticky Ginger Cake recipe? Look no further because I’ve got an easy and mouth-watering recipe that will have you coming back for seconds!
Easy and Delicious Sticky Ginger Cake Recipe
There’s something about the combination of ginger and cake that just screams comfort and coziness. This recipe is perfect for a relaxing weekend baking session or to impress your friends and family at a gathering. Let’s dive into the details and get baking!
Ingredients:
- 2 lbs of flour
- 1 lb of sugar
- 1 lb of butter
- 1 lb of molasses
- 4 tbsp of ground ginger
- 2 tsp of baking soda
- 1 cup of hot water
How To Cook:
Step 1: Preheat your oven to 350°F and grease a baking pan.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Mix in the molasses and ground ginger until well combined.
Step 4: Dissolve the baking soda in hot water and add it to the mixture.
Step 5: Gradually mix in the flour until the batter is smooth.
Step 6: Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Tips:
For an extra kick of ginger flavor, add a sprinkle of ground ginger on top of the cake before baking.
If you’re a fan of nuts, feel free to add some chopped almonds or pecans to the batter for a crunchy texture.
Tasting Notes:
This Sticky Ginger Cake is a perfect balance of sweet and spicy flavors. The molasses adds a rich depth of flavor, while the ginger gives it a subtle kick. Enjoy a slice with a cup of tea or coffee for the ultimate treat!
Nutritional Facts:
Per serving: Calories – 300, Fat – 12g, Sugar – 20g, Carbs – 45g
Allergen: Contains dairy
So there you have it, a scrumptious Sticky Ginger Cake recipe that will impress any crowd. Give it a try and let me know how it turns out for you. Happy baking!
source: www.supergoldenbakes.com
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