Delicious Overnight French Toast Casserole Recipe
Are you looking for a simple and satisfying breakfast recipe that you can prepare ahead of time? Look no further than this Overnight French Toast Casserole recipe that will surely be a hit with your family or guests. With just a few steps, you can create a flavorful and filling dish that’s perfect for any morning occasion. Let’s dive into how you can make this delicious casserole at home.
Ingredients:
1. 1 loaf of French bread (1 lb)
2. 6 large eggs
3. 2 cups of milk (2 lbs)
4. 1/2 cup of white sugar (0.5 lbs)
5. 1 teaspoon of vanilla extract
6. 1/4 teaspoon of salt
7. 1/2 cup of butter (0.5 lbs)
8. 1 cup of brown sugar (1 lb)
9. 1 teaspoon of ground cinnamon
How To Cook:
Step 1: Grease a 9×13 inch baking dish and tear the French bread into chunks, placing them in the dish.
Step 2: In a large bowl, whisk together the eggs, milk, white sugar, vanilla extract, and salt. Pour this mixture over the bread in the baking dish, making sure each piece is coated. Cover and refrigerate overnight.
Step 3: In the morning, preheat your oven to 350°F (175°C). In a saucepan, melt the butter and stir in the brown sugar and cinnamon until smooth. Pour this mixture over the bread in the baking dish.
Step 4: Bake the casserole for 40 minutes or until golden brown and set. Let it cool slightly before serving.
Step 5: Sprinkle with powdered sugar or drizzle with maple syrup before serving for an extra touch of sweetness.
Step 6: Serve and enjoy your delicious Overnight French Toast Casserole with your favorite toppings or fresh fruits.
Cooking Tips:
To add some extra flavor to your casserole, consider adding in some chopped nuts or dried fruits to the mixture before refrigerating overnight. This will give your dish a delightful crunch and texture.
For a healthier option, you can use whole wheat bread or a gluten-free alternative to make this recipe fit your dietary needs.
Tasting Notes:
This Overnight French Toast Casserole is a crowd-pleaser that will leave everyone wanting seconds. The combination of fluffy bread, rich custard, and sweet caramel topping creates a decadent breakfast treat that’s perfect for any occasion.
Nutritional Facts:
Per serving – Calories: 350, Fat: 15g, Protein: 10g, Sugar: 20g, Carbs: 45g
Give this Overnight French Toast Casserole recipe a try and impress your loved ones with a delicious breakfast dish that’s both easy to make and incredibly tasty. Whether you serve it on a lazy Sunday morning or at a special brunch gathering, this casserole is sure to become a staple in your recipe collection. Enjoy!
source: www.cleverlysimple.com
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