The Best Lemon Garlic Tuna Cakes Recipe

As a chef blogger, I’m always on the lookout for delicious and easy recipes to share with my readers. Today, I’m excited to introduce you to a mouthwatering dish that will surely become a staple in your kitchen – Lemon Garlic Tuna Cakes! These patties are not only incredibly flavorful but also paleo, keto, and whole30 friendly, making them a perfect addition to any healthy eating lifestyle. Let’s dive into how to make these delectable tuna cakes!

Ingredients:

1. 2 lbs canned tuna
2. 2 cloves of garlic, minced
3. Zest of 1 lemon
4. Juice of 1 lemon
5. 1/4 cup almond flour
6. 2 eggs
7. Salt and pepper to taste
8. Olive oil for cooking

How To Cook:

Step 1: In a large mixing bowl, combine canned tuna, minced garlic, lemon zest, lemon juice, almond flour, eggs, salt, and pepper. Mix until well combined.

Step 2: Form the mixture into patties, using your hands to shape them into round cakes.

Step 3: Heat olive oil in a skillet over medium heat.

Step 4: Cook the tuna cakes for 3-4 minutes on each side, or until golden brown and cooked through.

Step 5: Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 6: Serve the lemon garlic tuna cakes hot, garnished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.

Cooking Tips:

For extra flavor, you can add finely chopped onion or a dash of cayenne pepper to the tuna mixture before shaping them into cakes.

To prevent the tuna cakes from falling apart, be sure to press them firmly while shaping them and avoid flipping them too frequently while cooking.

Tasting Notes:

These Lemon Garlic Tuna Cakes are a burst of fresh flavors with a crispy exterior and a tender, juicy interior. The zesty lemon and savory garlic perfectly complement the mild taste of the tuna, creating a delightful dish that will leave you craving for more.

Nutritional Facts:

Per serving – Calories: 250, Protein: 30g, Fat: 10g, Sugar: 1g, Carbs: 5g

**Allergen Warning:** Contains fish and eggs.

Whether you’re following a paleo, keto, or whole30 diet, these Lemon Garlic Tuna Cakes are a versatile dish that will satisfy your cravings and nourish your body. Try this recipe today and let me know how it turns out in the comments below. Happy cooking!

source: insanelygoodrecipes.com

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