The Easiest and Most Delicious Salmon Patties Recipe
As a chef and food enthusiast, I’m always on the lookout for simple yet flavorful recipes that can be whipped up in no time. One of my favorite go-to dishes is salmon patties – they’re not only easy to make but also a crowd-pleaser at any gathering. Today, I’ll be sharing with you my favorite salmon patties recipe that will surely impress your family and friends.
Salmon patties are a classic dish that brings together the flavors of fresh salmon with a crispy exterior. Whether you’re a seafood lover or looking to incorporate more fish into your diet, this recipe is perfect for all occasions.
Ingredients:
- 1 lb fresh salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
How To Cook:
Step 1: Begin by chopping the salmon fillet into small chunks and place them in a mixing bowl.
Step 2: Add breadcrumbs, red onion, parsley, beaten egg, lemon juice, garlic powder, salt, and pepper to the bowl with salmon. Mix well until combined.
Step 3: Form the salmon mixture into patties using your hands. Make sure to compact the mixture tightly to prevent the patties from falling apart during cooking.
Step 4: Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side or until golden brown and cooked through.
Step 5: Once the patties are cooked, remove them from the skillet and place them on a serving platter. Serve hot with your favorite dipping sauce or salad.
Step 6: Enjoy your homemade salmon patties with friends and family!
Cooking Tips:
For added flavor, you can also mix in some chopped bell peppers or jalapenos into the salmon mixture before forming into patties. This will give your patties a little kick and a pop of color.
Don’t overcook the salmon patties as they can become dry. Aim for a crispy exterior while keeping the inside moist and flavorful.
Tasting Notes:
These salmon patties are a delicious blend of flavors with a crispy texture on the outside and tender salmon on the inside. The lemon juice and parsley add a refreshing touch to the dish, making it perfect for a light and satisfying meal.
These salmon patties are not only easy to make but also a versatile dish that can be served as an appetizer, main course, or even in a sandwich. They’re sure to become a staple in your recipe rotation!
Nutritional Facts:
Per Serving:
Allergen: Fish
Protein: 20g
Calories: 250
Fat: 15g
Sugar: 1g
Carbs: 10g
With the nutritional value of these salmon patties, you can enjoy a delicious and healthy meal that will satisfy your cravings for something savory and filling.
Next time you’re in the mood for a simple and flavorful dish, give this salmon patties recipe a try. It’s sure to impress your taste buds and become a favorite in your cooking repertoire.
Happy cooking!
source: sweetpeaskitchen.com
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