Asian-Inspired Candied Ginger and Almonds Recipe
Looking for a sweet and spicy treat to indulge in during your downtime? Look no further! This Asian-inspired candied ginger and almonds recipe is the perfect snack to enjoy while unwinding after a long day. Not only are these candied treats delicious, but they are also easy to make at home. Let’s get started!
Ingredients:
- 1 lb fresh ginger, peeled and thinly sliced
- 1 lb almonds
- 2 cups sugar
- 2 cups water
- 1 tsp cinnamon
- 1/2 tsp salt
How To Cook:
Step 1: In a saucepan, combine the sugar, water, cinnamon, and salt. Heat over medium heat until the sugar has dissolved.
Step 2: Add the ginger slices to the sugar mixture and simmer for 30 minutes, stirring occasionally until the ginger is translucent.
Step 3: Remove the ginger slices from the syrup and place them on a wire rack to dry for at least 2 hours.
Step 4: In a separate pan, toast the almonds over medium heat until they are lightly browned.
Step 5: Add the almonds to the ginger syrup and stir until well coated.
Step 6: Spread the almonds and ginger mixture on a baking sheet lined with parchment paper and let it cool for about an hour.
Cooking Tips:
For extra spice, add a pinch of cayenne pepper to the ginger syrup before simmering.
Store the candied ginger and almonds in an airtight container for up to two weeks.
Tasting Notes:
The combination of sweet candied ginger and crunchy almonds creates a delightful balance of flavors that will leave you craving more. The hint of cinnamon adds a warm and comforting touch to this delicious snack.
Nutritional Facts:
Per serving:
– Allergen: Nuts
– Protein: 5g
– Calories: 200
– Fat: 10g
– Sugar: 15g
– Carbs: 20g
Try this Asian-inspired candied ginger and almonds recipe today for a flavorful and satisfying snack that is sure to please your taste buds. Whether you enjoy it alone or share it with friends and family, this sweet and spicy treat is a must-try for anyone looking to add a touch of Asian flair to their snack time.
source: www.tastingtable.com
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