Candied Pecans: A Delicious Treat for Any Occasion
As a chef blogger, I am always on the lookout for new and exciting recipes to share with my readers. Today, I am thrilled to bring you a delightful recipe for Candied Pecans that is sure to please your taste buds. Whether you are looking for a sweet treat to enjoy on your own or a delicious gift to share with friends and family, these candied pecans are the perfect choice.
There are many ways to enjoy candied pecans – on their own as a snack, sprinkled on top of a salad for some added crunch, or even as a topping for your favorite dessert. No matter how you choose to enjoy them, one thing is for sure: these candied pecans are simply irresistible.
Ingredients
For the Candied Pecans:
- 2 lbs pecan halves
- 2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup water
How To Cook
Step 1: In a large skillet, combine the sugar, cinnamon, salt, and water. Heat over medium heat until the sugar is dissolved.
Step 2: Add the pecan halves to the skillet and stir to coat them evenly with the sugar mixture.
Step 3: Continue to cook the pecans, stirring constantly, until the sugar mixture thickens and coats the pecans, about 10-15 minutes.
Step 4: Remove the skillet from heat and transfer the candied pecans to a parchment-lined baking sheet to cool.
Step 5: Allow the candied pecans to cool completely before breaking them apart and serving.
Step 6: Store any leftover candied pecans in an airtight container at room temperature for up to two weeks.
Cooking Tips
For best results, be sure to stir the pecans constantly while cooking to prevent them from burning. You can also customize this recipe by adding your favorite spices or flavors, such as vanilla extract or cayenne pepper, for a unique twist.
Tasting Notes
These candied pecans are sweet, crunchy, and packed with flavor. They make the perfect snack for any time of day and are sure to be a hit with your friends and family. Enjoy them on their own or get creative and use them as a topping for your favorite dishes.
Nutritional Facts
Per serving: Allergen – Tree nuts, Protein – 4g, Calories – 180, Fat – 15g, Sugar – 10g, Carbs – 10g
These candied pecans are a delicious treat that will satisfy your sweet tooth and leave you craving more. Whether you enjoy them as a snack or as part of a meal, you can’t go wrong with this simple and tasty recipe. Give it a try today and see for yourself just how delicious candied pecans can be!
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