Fast and Simple Recipe For Candied Sweet Potatoes For Beginners

Are you looking for a delicious side dish to elevate your next meal? Look no further! Today, I’m excited to share with you a mouth-watering recipe for Candied Sweet Potatoes that will surely impress your friends and family. With the perfect combination of sweetness and crunch, these Candied Sweet Potatoes are a surefire hit at any dinner table.

The Perfect Blend of Flavors

Our recipe features a delectable mix of brown sugar and pecans that add a rich and caramelized flavor to every bite. The combination of these ingredients creates a symphony of tastes that will leave you craving more.

Ingredients:

  1. 3 lbs sweet potatoes, peeled and cut into chunks
  2. 1 cup brown sugar
  3. 1/2 cup chopped pecans
  4. 1/2 cup butter
  5. 1 tsp cinnamon
  6. 1/2 tsp salt

How To Cook:

Step 1: Preheat your oven to 350°F.

Step 2: In a saucepan, melt the butter and mix in the brown sugar, cinnamon, and salt until well combined.

Step 3: Place the sweet potatoes in a baking dish and pour the butter mixture over them, making sure to coat evenly.

Step 4: Cover the dish with foil and bake for 30 minutes.

Step 5: Uncover the dish, sprinkle the chopped pecans on top, and bake for an additional 15-20 minutes, or until the sweet potatoes are tender.

Step 6: Serve hot and enjoy the delightful flavors of these Candied Sweet Potatoes!

Cooking Tips:

For an extra crunch, broil the sweet potatoes for a few minutes at the end of cooking.

Make sure to stir the sweet potatoes halfway through baking to ensure even caramelization.

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Tasting Notes:

These Candied Sweet Potatoes are the perfect balance of sweet and savory, with a delightful crunch from the pecans. They pair perfectly with any main dish and are sure to become a family favorite.

Nutritional Facts:

Per serving: Calories 300, Fat 12g, Sugar 20g, Carbs 45g, Protein 3g

Give this recipe a try and impress your loved ones with this delicious and easy-to-make side dish. These Candied Sweet Potatoes will surely become a staple on your dinner table. Enjoy!

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