Easy and Delicious Baked Scallop Recipe for a Relaxing Asian-Inspired Meal
When it comes to creating a dish that is both delicious and easy to make, baked scallops are a great option. Not only are they flavorful and satisfying, but they also provide a touch of elegance to any meal. Whether you are looking for a simple weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit.
Ingredients:
- 1 lb fresh scallops
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil
- 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 375°F. Rinse the scallops under cold water and pat them dry with a paper towel.
Step 2: In a small bowl, mix together the panko breadcrumbs, olive oil, chopped herbs, salt, and pepper.
Step 3: Place the scallops in a baking dish and top each one with the breadcrumb mixture.
Step 4: Bake the scallops in the preheated oven for 12-15 minutes, or until they are cooked through and the breadcrumbs are golden brown.
Step 5: Remove the scallops from the oven and let them cool slightly before serving. Optional: garnish with additional herbs or a squeeze of lemon juice.
Step 6: Enjoy your delicious baked scallops with your favorite side dishes or on their own for a light and flavorful meal.
Cooking Tips:
For the best results, be sure not to overcook the scallops, as they can become tough and rubbery. Keep an eye on them while they are baking to ensure they are cooked to perfection.
Experiment with different herbs and seasonings to customize the flavor of your baked scallops. You can also add a sprinkle of grated Parmesan cheese for an extra layer of richness.
Tasting Notes:
These baked scallops are a true delight for seafood lovers. The combination of the tender scallops with the crispy breadcrumb topping and fragrant herbs is simply irresistible. Serve them as an appetizer, main course, or even as part of a seafood platter for a special occasion.
Nutritional Facts:
Per serving:
Allergen: Shellfish
Protein: 25g
Calories: 300
Fat: 12g
Sugar: 1g
Carbs: 15g
With this simple and delicious baked scallop recipe, you can create a restaurant-quality dish in the comfort of your own home. Whether you are cooking for yourself or for a crowd, this dish is sure to impress. Give it a try and enjoy a taste of the sea with every bite.
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