Quick and Simple Recipes From Scratch Your Family Will Love

Simple Recipes to Cook from Scratch: Asian-Style Apple Cake

Are you looking for a delicious and easy-to-make dessert to impress your family and friends? Look no further, because I have the perfect recipe for you. In this article, I will share with you a simple apple cake recipe from scratch that is sure to become a favorite in your household. So put on your apron and let’s get cooking!

Ingredients:
1. 2 lbs of fresh apples, peeled, cored, and sliced
2. 1 cup of sugar
3. 1 tsp of cinnamon
4. 1/2 cup of unsalted butter, melted
5. 2 eggs
6. 1 1/2 cups of all-purpose flour
7. 1 tsp of baking powder
8. 1/2 tsp of salt

How To Cook:
Step 1: Preheat your oven to 350°F and grease a 9-inch round cake pan.
Step 2: In a large bowl, mix the sliced apples, 1/2 cup of sugar, and cinnamon until well combined. Spread the mixture evenly in the cake pan.
Step 3: In another bowl, beat the melted butter, eggs, remaining sugar, flour, baking powder, and salt until smooth. Pour the batter over the apple mixture.
Step 4: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Serve the apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Cooking Tips:
For a more indulgent treat, drizzle caramel sauce over the apple cake before serving. You can also add chopped nuts or dried fruits to the batter for extra texture and flavor.

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Tasting Notes:
The Asian-inspired flavors of the cinnamon-spiced apples combined with the moist and tender cake make this dessert a delightful treat for any occasion. It’s perfect for afternoon tea or as a sweet ending to a cozy dinner at home.

Nutritional Facts:
Per Serving:
– Allergen: Contains eggs and gluten
– Protein: 4g
– Calories: 230
– Fat: 9g
– Sugar: 16g
– Carbs: 35g

In conclusion, this Asian-style apple cake is a simple and delicious dessert that is sure to please your taste buds. Whether you enjoy it for breakfast, dessert, or as a snack, this recipe is a must-try for any apple lover. So go ahead and give it a try – I promise you won’t be disappointed!

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