Delicious Belgian Waffles Recipe
Who doesn’t love waking up to the delicious aroma of freshly made Belgian waffles in the morning? These light and fluffy waffles are the perfect way to start your day on a sweet note. Whether you enjoy them plain or topped with your favorite fruits and syrup, this recipe is sure to become a favorite in your home.
Ingredients:
1. 2 lbs all-purpose flour
2. 1 lb sugar
3. 1 lb butter
4. 4 cups milk
5. 2 tbsp baking powder
6. 1 tsp salt
7. 4 eggs
8. 1 tsp vanilla extract
How To Cook:
Step 1: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 2: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
Step 3: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 4: Preheat your waffle iron and lightly grease it with oil or cooking spray.
Step 5: Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions, typically 3-4 minutes or until golden brown.
Step 6: Serve the waffles hot with your favorite toppings like fresh berries, whipped cream, or maple syrup. Enjoy!
Cooking Tips:
For extra crispy waffles, try adding a little bit of cornstarch to the batter. This will give them a nice crunch on the outside while still maintaining a light and fluffy interior.
Don’t overmix the batter, as this can result in tough waffles. It’s okay if there are a few lumps in the batter.
Tasting Notes:
These Belgian waffles are incredibly light and airy, with a slight sweetness that pairs perfectly with your favorite toppings. They make for a delicious breakfast or brunch option that will have everyone coming back for more.
Nutritional Facts:
Per Serving – Calories: 350, Fat: 15g, Protein: 8g, Sugar: 12g, Carbs: 45g
Whether you’re looking to impress your family or simply treat yourself to a special breakfast, these Belgian waffles are sure to hit the spot. With a simple preparation process and delicious results, this recipe is a must-try for any waffle lover. Enjoy!
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