Opening paragraph:
Looking for a delicious and easy biscuit recipe to try at home? Look no further! In this article, I will share with you my favorite recipes for fluffy homemade biscuits that are sure to impress your family and friends. Whether you’re a beginner in the kitchen or a seasoned pro, these recipes are bound to become a staple in your cooking repertoire.
Subtitles:
Fluffy Homemade Biscuits
How to Make Homemade 2 Ingredient Biscuits From Scratch
Fluffy Homemade Biscuits:
Are you ready to elevate your biscuit game with this tried and true recipe? Let’s get baking!
Ingredients:
1. 2 lbs all-purpose flour
2. 1 lb butter
3. 1 lb buttermilk
4. 2 tbsp baking powder
5. 1 tsp salt
6. 1/4 cup sugar
How To Cook:
Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Step 3: Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
Step 4: Slowly pour in the buttermilk and stir until the dough just comes together. Be careful not to over mix.
Step 5: Turn the dough out onto a floured surface and gently knead it a few times. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Step 6: Bake the biscuits for 12-15 minutes or until they are golden brown.
Cooking Tips:
For the flakiest biscuits, make sure your butter is cold and cut it into small pieces before incorporating it into the dough. Additionally, handle the dough as little as possible to prevent tough biscuits.
Tasting notes:
These fluffy homemade biscuits are perfect for any occasion. Serve them warm with butter and jam for a comforting breakfast or alongside your favorite soup or stew for a hearty meal.
Nutritional facts:
Per Serving
– Allergen: Gluten
– Protein: 5g
– Calories: 200
– Fat: 8g
– Sugar: 2g
– Carbs: 30g
Closing paragraph:
I hope you enjoy making and indulging in these delicious homemade biscuits as much as I do. With minimal ingredients and simple steps, you can create a batch of flaky and flavorful biscuits that will have everyone coming back for more. Happy baking!
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