Are you looking for a delicious and easy dessert to make for your next gathering or special occasion? Look no further than this classic and timeless recipe for Pineapple Upside Down Cake. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Let’s dive into how to make this delectable treat that is sure to please everyone’s taste buds.

Bringing Back a Classic

Pineapple Upside Down Cake is a dessert that has stood the test of time. With its sweet and tangy pineapple flavor paired with a moist and buttery cake, it’s no wonder why this retro dessert has been a favorite for generations. Whether you’re reliving memories from your childhood or trying it for the first time, this dessert is a crowd-pleaser that never goes out of style.

Ingredients:

1. 1 can of sliced pineapple
2. 1/2 cup brown sugar
3. 1/4 cup butter
4. 1 cup all-purpose flour
5. 1 cup sugar
6. 1 tsp baking powder
7. 1/2 tsp salt
8. 1/2 cup milk
9. 1/4 cup butter, melted
10. 1 tsp vanilla extract
11. Maraschino cherries for garnish

How To Cook:

Step 1: Preheat your oven to 350°F and prepare a round cake pan by greasing it with butter.

Step 2: In a small saucepan, melt 1/4 cup of butter and brown sugar together until smooth. Pour the mixture into the cake pan.

Step 3: Arrange the sliced pineapple on top of the brown sugar mixture in a decorative pattern. Place a maraschino cherry in the center of each pineapple slice.

Step 4: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add in milk, melted butter, and vanilla extract, and mix until smooth.

Step 5: Pour the batter over the pineapple slices in the cake pan, spreading it evenly.

Step 6: Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 5 minutes, then invert the cake onto a serving plate.

Cooking Tips:

To ensure that your Pineapple Upside Down Cake comes out perfectly, make sure to use ripe pineapple slices and room temperature ingredients for the cake batter. Additionally, be careful when flipping the cake onto the serving plate to avoid any spills or mishaps.

Tasting Notes:

The combination of the caramelized brown sugar, sweet pineapple, and buttery cake creates a flavor explosion in every bite. It’s a dessert that is sure to leave your guests wanting more.

Nutritional Facts:

Per serving:
– Calories: 350
– Fat: 12g
– Sugar: 25g
– Carbs: 55g

In conclusion, Pineapple Upside Down Cake is a dessert that never goes out of style. With its simple ingredients and delicious taste, it’s the perfect treat to satisfy your sweet tooth. Whether you’re hosting a party or just looking for a comforting dessert, this recipe is sure to be a hit. Give it a try and enjoy a slice of nostalgia with every bite. Happy baking!

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