Keep it Simple Recipe For Coffee And Walnut Cake To Die For

Indulge in a Decadent Coffee and Walnut Cake

If you’re a coffee lover like me, then you’re in for a treat with this coffee and walnut layer cake with coffee buttercream frosting. This heavenly dessert is the perfect combination of rich coffee flavor and crunchy walnuts, making it a delightful treat for any occasion.

Whether you’re looking to impress your guests at a dinner party or simply indulge in a sweet craving, this coffee and walnut cake is sure to satisfy your taste buds. Plus, with our easy-to-follow recipe, you’ll be able to whip up this delectable treat in no time.

Ingredients:

  1. 2 cups of all-purpose flour
  2. 1 cup of chopped walnuts
  3. 1 cup of sugar
  4. 1 cup of brewed coffee
  5. 1 cup of butter
  6. 1 tsp of baking powder
  7. 1 tsp of vanilla extract
  8. 1/2 tsp of salt
  9. 3 eggs

How To Cook:

Step 1: Preheat your oven to 350°F and grease two 9-inch round cake pans.

Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the brewed coffee.

Step 5: Fold in the chopped walnuts until well combined. Pour the batter into the prepared cake pans.

Step 6: Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool before frosting with coffee buttercream.

Cooking Tips:

For a stronger coffee flavor, try using espresso instead of regular coffee in this recipe. You can also top the cake with additional chopped walnuts for added crunch and texture.

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Tasting Notes:

This coffee and walnut layer cake is a delightful combination of rich coffee flavor and nutty walnuts. The moist cake paired with the smooth coffee buttercream frosting is a match made in dessert heaven.

Nutritional Facts:

Per Serving:

Allergen: Contains nuts

Protein: 5g

Calories: 300

Fat: 15g

Sugar: 20g

Carbs: 35g

Indulge in a slice of this decadent coffee and walnut cake for a sweet treat that’s sure to impress. Whether you’re a coffee aficionado or simply enjoy a good dessert, this cake is a must-try for any occasion. So go ahead, bake up a batch and treat yourself to a slice of bliss!

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