Keep it Simple Recipe For Beer Can Chicken Ready in Minutes

How to Make the Best Beer Can Chicken

Beer can chicken is a classic dish that never fails to impress. Not only is it delicious, but it’s also surprisingly easy to make. In this article, I’ll share my favorite beer can chicken recipe and show you how to make it at home.

One of the best things about beer can chicken is that it can be cooked on either a gas grill or in the oven. The beer infuses the chicken with flavor and helps keep it moist and tender. Let’s dive into the recipe!

Ingredients:

  1. 1 whole chicken (about 4 lbs)
  2. 1 can of beer
  3. 2 tbsp of olive oil
  4. 2 tbsp of your favorite BBQ rub
  5. Salt and pepper to taste

How To Cook:

Step 1: Preheat your grill or oven to 375°F.

Step 2: Open the can of beer and take a few sips to make room for the chicken.

Step 3: Rub the chicken with olive oil and season generously with BBQ rub, salt, and pepper.

Step 4: Carefully place the beer can into the cavity of the chicken, so it stands upright with the legs down.

Step 5: Place the chicken on the grill or in the oven and cook for 1.5 to 2 hours, or until the internal temperature reaches 165°F.

Step 6: Let the chicken rest for 10 minutes before carving. Enjoy!

Cooking Tips:

For extra flavor, try using a flavored beer or adding herbs like rosemary or thyme to the beer can.

Make sure to pat the chicken dry before seasoning to ensure a crispy skin.

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Tasting Notes:

The beer can chicken turned out juicy and flavorful, with a hint of smokiness from the grill. It’s the perfect dish for a summer BBQ or a casual weeknight dinner.

Nutritional Facts:

Serving Size: 1 chicken

Allergens: None

Protein: 40g

Calories: 450

Fat: 20g

Sugar: 0g

Carbs: 0g

Next time you’re looking for a delicious and easy-to-make dinner idea, give this beer can chicken recipe a try. Your family and friends will be impressed with your culinary skills, and you’ll love how juicy and flavorful the chicken turns out. Happy cooking!

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