Welcome to my kitchen, where magic happens and delicious meals are created! Today, I’m going to share with you one of my favorite recipes – One Pan Baked Chicken Drumsticks with Potatoes and Veggies. This dish is not only easy to make, but it’s also incredibly flavorful and satisfying. Get ready to impress your family and friends with this mouthwatering meal!
Let’s Get Cooking!
Are you ready to embark on a culinary adventure? Let’s dive into the world of flavors and aromas with this simple yet delicious recipe.
Ingredients:
1. 2 lbs chicken drumsticks
2. 1 lb potatoes, diced
3. Assorted veggies (carrots, bell peppers, onions)
4. Olive oil
5. Salt and pepper
6. Garlic powder
7. Paprika
8. Italian seasoning
How To Cook:
Step 1: Start by preheating your oven to 400°F. Prepare a baking dish by greasing it with olive oil.
Step 2: In a bowl, mix together the diced potatoes, assorted veggies, olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning.
Step 3: Place the chicken drumsticks in the baking dish and season them with salt, pepper, garlic powder, and paprika.
Step 4: Arrange the seasoned potatoes and veggies around the chicken drumsticks in the baking dish.
Step 5: Cover the dish with foil and bake in the oven for 30 minutes. Then, remove the foil and continue baking for another 15-20 minutes or until the chicken is cooked through and the potatoes are tender.
Step 6: Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your One Pan Baked Chicken Drumsticks with Potatoes and Veggies!
Cooking Tips:
For extra crispy skin on the chicken drumsticks, you can broil them for a few minutes at the end of the cooking time.
Feel free to customize the veggies used in this recipe based on your preferences and what you have on hand.
Tasting Notes:
This dish is a true crowd-pleaser! The juicy chicken drumsticks, flavorful veggies, and crispy potatoes come together perfectly to create a harmonious and satisfying meal.
Pair this dish with a side salad or a light dipping sauce for an extra burst of flavor.
Nutritional Facts:
Per Serving:
Allergen: None
Protein: 30g
Calories: 350
Fat: 15g
Sugar: 4g
Carbs: 25g
With this easy and delicious One Pan Baked Chicken Drumsticks with Potatoes and Veggies recipe, you’ll be able to whip up a gourmet meal in no time. Impress your loved ones with your cooking skills and enjoy a satisfying and flavorful dinner together. Happy cooking!
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