Delicious Buttermilk Chicken Tenders Recipe

Welcome to Valentina’s Corner, where we share our love for cooking delicious meals that are sure to satisfy your cravings. Today, we’re excited to bring you a mouth-watering recipe for Buttermilk Chicken Tenders that will have your taste buds dancing with delight.

There’s nothing quite like homemade chicken tenders, and this recipe is no exception. Crispy on the outside, tender on the inside, and bursting with flavor, these Buttermilk Chicken Tenders are sure to become a family favorite in no time.

Ingredients:

1. 2 lbs chicken tenders
2. 2 cups buttermilk
3. 1 cup all-purpose flour
4. 1 tsp garlic powder
5. 1 tsp onion powder
6. Salt and pepper to taste
7. Vegetable oil for frying

How To Cook:

Step 1: In a bowl, marinate the chicken tenders in buttermilk for at least 1 hour to tenderize the meat and infuse it with flavor.

Step 2: In a separate bowl, mix the flour, garlic powder, onion powder, salt, and pepper to create a flavorful coating for the chicken.

Step 3: Dredge each marinated chicken tender in the seasoned flour mixture, making sure to coat it evenly.

Step 4: In a deep skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until they are golden brown and cooked through, about 3-4 minutes per side.

Step 5: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain any excess oil.

Step 6: Serve the Buttermilk Chicken Tenders hot and crispy, alongside your favorite dipping sauce or side dishes. Enjoy!

Cooking Tips:

For extra crispy chicken tenders, you can double-coat them by dipping them back into the buttermilk and flour mixture after the first coating.

Make sure the oil is hot enough before frying the chicken tenders to ensure they come out crispy and golden brown.

Tasting Notes:

These Buttermilk Chicken Tenders are crispy on the outside, tender on the inside, and bursting with flavor. They make the perfect appetizer, main course, or snack any time of the day.

Nutritional Facts:

Per serving – Allergen: Dairy, Protein: 25g, Calories: 350, Fat: 12g, Sugar: 2g, Carbs: 30g

Whether you’re looking for a quick and easy meal to whip up for dinner or a delicious appetizer to serve at your next gathering, these Buttermilk Chicken Tenders are sure to impress. Give this recipe a try and let us know what you think. Happy cooking!

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