Whip Up Some Delicious Chicken Enchiladas
Hey there, fellow foodies! Are you ready to add a little south-of-the-border flair to your dinner rotation? Look no further than this mouthwatering recipe for chicken enchiladas that is sure to become a family favorite. Whether you’re a seasoned chef or a kitchen newbie, these easy-to-follow steps will have you cooking up a storm in no time!
Now, let’s dive into the delicious details of this Mexican-inspired dish and get cooking!
Ingredients:
- 2 lbs of cooked shredded chicken
- 1 lb of shredded cheese
- 10 tortillas
- 1 cup of enchilada sauce
- 1/2 cup of chopped onions
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 350°F and grease a baking dish.
Step 2: In a large bowl, mix the shredded chicken, 1/2 of the shredded cheese, onions, cilantro, chili powder, cumin, salt, and pepper.
Step 3: Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in the prepared baking dish.
Step 4: Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
Step 5: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Step 6: Let the enchiladas cool for a few minutes before serving. Top with extra cilantro and enjoy!
Cooking Tips:
For an extra kick of flavor, you can add some diced jalapenos or a dollop of sour cream on top of the enchiladas before serving. Don’t be afraid to get creative with your toppings!
Make sure to let the enchiladas rest for a few minutes before serving to allow the flavors to meld together and prevent them from falling apart.
Tasting Notes:
These chicken enchiladas are the perfect combination of savory, cheesy, and slightly spicy flavors. Each bite is a delicious blend of tender chicken, melty cheese, and zesty sauce that will leave you craving more. Serve them with a side of rice and beans for a complete and satisfying meal.
Nutritional Facts:
Per serving – Allergen: None, Protein: 25g, Calories: 400, Fat: 18g, Sugar: 2g, Carbs: 30g
So there you have it, folks! A fun and flavorful recipe for chicken enchiladas that is sure to please everyone at your dinner table. We hope you enjoy making and devouring this delicious dish as much as we do. Happy cooking!
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