The Perfect Roast Beef Recipe: A Delicious and Easy Pot Roast
Are you looking for a hearty and delicious meal that will impress your friends and family? Look no further than this perfect roast beef recipe! With just a few simple ingredients and some easy steps, you can create a mouth-watering dish that will have everyone coming back for seconds.
Ingredients:
1. 3 lbs of beef roast
2. 1 onion, chopped
3. 3 cloves of garlic, minced
4. 2 carrots, sliced
5. 2 stalks of celery, chopped
6. 1 cup of beef broth
7. Salt and pepper to taste
8. 2 tbsp of olive oil
How To Cook:
Step 1: Preheat your oven to 350°F. Season the beef roast with salt and pepper.
Step 2: In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef roast on all sides until browned.
Step 3: Add the chopped onion, garlic, carrots, and celery to the Dutch oven. Cook for a few minutes until the vegetables start to soften.
Step 4: Pour in the beef broth and bring to a simmer. Cover the Dutch oven and transfer it to the preheated oven.
Step 5: Cook the roast for about 2-3 hours, or until the beef is tender and easily shreds with a fork.
Step 6: Remove the roast from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite side dishes.
Cooking Tips:
For even more flavor, you can add herbs such as thyme, rosemary, or bay leaves to the Dutch oven before cooking.
Be sure to baste the roast occasionally while it cooks to keep it moist and tender.
Tasting Notes:
This roast beef recipe results in a tender and flavorful dish that pairs well with mashed potatoes, roasted vegetables, or a side salad. The leftovers are great for sandwiches the next day!
Nutritional Facts:
Per serving – Calories: 350, Protein: 30g, Fat: 20g, Sugar: 2g, Carbs: 10g
This roast beef recipe is a satisfying and nutritious meal that is sure to become a family favorite. With simple ingredients and easy steps, you can create a delicious dish that will impress everyone at the dinner table. Give it a try and enjoy the flavors of a homemade pot roast!
source: www.lordbyronskitchen.com
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