Cheap Beef Recipe In Oven Ready in Minutes

Are you looking for the perfect roast beef recipe to impress your friends and family? Look no further! Today, I’m going to share with you a delicious recipe that will have everyone coming back for seconds. This roast beef is cooked to perfection with flavorful and tender meat that will melt in your mouth. Let’s get started!

Roast Beef Recipe

There is nothing quite like a juicy roast beef served with all the trimmings. Whether it’s for a special occasion or just a cozy family dinner, this dish is sure to please. Let’s dive into the details of how to create this mouthwatering dish.

Ingredients:

1. 5 lbs of roast beef
2. Potatoes, peeled and quartered
3. Carrots, peeled and chopped
4. Onions, sliced
5. Garlic cloves, minced
6. Beef broth
7. Olive oil
8. Salt and pepper to taste
9. Fresh herbs (rosemary, thyme, parsley)

How To Cook:

Step 1: Preheat your oven to 375°F. Prepare the roast beef by seasoning it generously with salt and pepper.

Step 2: In a large roasting pan, heat olive oil over medium-high heat. Sear the roast beef on all sides until browned.

Step 3: Add the onions, garlic, potatoes, and carrots to the pan. Pour in the beef broth and add the fresh herbs.

Step 4: Cover the roasting pan with foil and place it in the oven. Cook for about 1.5 to 2 hours, or until the beef reaches your desired level of doneness.

Step 5: Remove the foil and let the roast beef rest for 15 minutes before slicing and serving.

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Step 6: Enjoy your delicious roast beef with the tender vegetables and a side of gravy or your favorite sauce.

Cooking Tips:

For extra flavor, you can marinate the roast beef overnight in a mixture of olive oil, garlic, and herbs. This will infuse the meat with even more delicious flavors.

Make sure to let the roast beef rest before slicing to ensure that the juices redistribute evenly throughout the meat, keeping it juicy and tender.

Tasting Notes:

This roast beef is a showstopper! The meat is perfectly cooked and seasoned, with the vegetables adding a delightful texture and flavor. It’s a meal that will have your guests asking for the recipe.

Nutritional Facts:

Per serving: Calories: 350, Protein: 30g, Fat: 15g, Sugar: 2g, Carbs: 20g.

This roast beef recipe is a wholesome and nutritious meal that will satisfy your hunger while providing essential nutrients to fuel your body.

So there you have it, a mouthwatering roast beef recipe that will make you the star of any dinner party. Give it a try and let me know how it turns out for you. Happy cooking!

Roast Beef Recipe Oven

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