Are you looking for a delicious and savory recipe to impress your guests at your next dinner party? Look no further than this mouth-watering Beef Top Sirloin Cap Roast (Picanha) and Sirloin Tip Roast recipes. These cuts of beef are not only flavorful but also easy to cook, making them perfect for a special occasion or a cozy weeknight meal.
Beef Top Sirloin Cap Roast (Picanha)
For the Beef Top Sirloin Cap Roast (Picanha) recipe, you will need the following ingredients:
Ingredients:
- 3 lbs Beef Top Sirloin Cap Roast (Picanha)
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 375°F. Season the Beef Top Sirloin Cap Roast (Picanha) with salt and pepper.
Step 2: Place the roast in a roasting pan and cook in the oven for about 45-60 minutes or until the internal temperature reaches 135°F for medium-rare.
Step 3: Remove the roast from the oven and let it rest for 10 minutes before slicing.
Cooking Tips:
For added flavor, you can rub the Beef Top Sirloin Cap Roast (Picanha) with a mixture of garlic, herbs, and olive oil before cooking.
Make sure to let the roast rest before slicing to allow the juices to redistribute, ensuring a juicy and tender result.
Tasting Notes:
The Beef Top Sirloin Cap Roast (Picanha) is juicy, flavorful, and perfect for serving with your favorite side dishes or a fresh salad.
Nutritional Facts:
Per Serving: Calories: 300, Fat: 12g, Protein: 40g, Sugar: 0g, Carbs: 0g. Allergen: None.
Impress your family and friends with this delicious Beef Top Sirloin Cap Roast (Picanha) recipe that is sure to be a hit at any gathering. Enjoy!
Sirloin Tip Roast
For the Sirloin Tip Roast recipe, you will need the following ingredients:
Ingredients:
- 2 lbs Sirloin Tip Roast
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 350°F. Season the Sirloin Tip Roast with salt and pepper.
Step 2: Place the roast in a roasting pan and cook in the oven for about 60-75 minutes or until the internal temperature reaches 145°F for medium.
Step 3: Remove the roast from the oven and let it rest for 15 minutes before slicing.
Cooking Tips:
For added flavor, you can marinate the Sirloin Tip Roast in a mixture of soy sauce, garlic, and spices before cooking.
To ensure even cooking, make sure to sear the roast on all sides before placing it in the oven.
Tasting Notes:
The Sirloin Tip Roast is tender, juicy, and perfect for serving with roasted vegetables or mashed potatoes.
Nutritional Facts:
Per Serving: Calories: 250, Fat: 8g, Protein: 35g, Sugar: 0g, Carbs: 0g. Allergen: None.
Try this Sirloin Tip Roast recipe for a delicious and comforting meal that your family will love. It’s easy to make and perfect for any occasion. Enjoy!
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