Cooking Corned Beef Brisket in the Oven
Corned beef brisket is a classic dish that is perfect for any time of the year. Whether you’re celebrating St. Patrick’s Day or just craving a delicious and tender meal, this oven-baked corned beef brisket recipe is sure to hit the spot. With just a few simple ingredients and minimal effort, you can have a flavorful and juicy brisket that will impress your friends and family. So, roll up your sleeves, preheat your oven, and let’s get cooking!
Ingredients:
1. 3-4 lbs corned beef brisket
2. Mustard
3. Brown sugar
4. Black pepper
How To Cook:
Step 1: Preheat your oven to 300°F.
Step 2: Remove the corned beef brisket from its packaging and rinse it under cold water.
Step 3: Pat the brisket dry with paper towels and place it in a roasting pan.
Step 4: Spread a layer of mustard over the brisket, followed by a sprinkle of brown sugar and black pepper.
Step 5: Cover the roasting pan with foil and place it in the oven.
Step 6: Cook the brisket for approximately 3-4 hours, or until it reaches an internal temperature of 160°F.
Cooking Tips:
– For added flavor, you can also add cloves, garlic, and onion to the roasting pan.
– Make sure to let the brisket rest for at least 10 minutes before slicing and serving to allow the juices to redistribute.
Tasting Notes:
This oven-baked corned beef brisket turns out tender, flavorful, and melt-in-your-mouth delicious. The combination of mustard, brown sugar, and black pepper creates a sweet and savory crust that pairs perfectly with the rich and savory brisket. Serve it with your favorite sides, like mashed potatoes and roasted vegetables, for a complete and satisfying meal.
Nutritional Facts:
Per serving:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Sugar: 2g
– Carbs: 15g
Allergen: Contains mustard
In conclusion, cooking corned beef brisket in the oven is a simple and delicious way to enjoy this classic dish. With just a few ingredients and minimal effort, you can have a mouthwatering meal that will satisfy your cravings and impress your guests. So, next time you’re in the mood for something hearty and flavorful, give this recipe a try. Happy cooking!
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