Fall is finally here, which means it’s time to bring out the comfort food recipes that warm our souls and fill our bellies. One classic dish that always hits the spot is a delicious pot roast. Whether you’re cooking for a family dinner or meal prepping for the week, this fall-apart pot roast recipe is sure to be a hit. With tender meat, flavorful vegetables, and a hearty gravy, it’s the perfect dish to cozy up with on a chilly evening.

To get started, let’s gather all the ingredients you’ll need:

Ingredients:
1. 3-4 lbs chuck roast
2. 1 lb baby potatoes
3. 1 lb baby carrots
4. 1 onion, chopped
5. 3 cloves garlic, minced
6. 2 cups beef broth
7. 1 tbsp olive oil
8. Salt and pepper to taste
9. Fresh herbs (such as rosemary and thyme) for garnish

Now, let’s dive into how to cook this fall-apart pot roast:

How To Cook:
Step 1: Start by seasoning the chuck roast with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
Step 2: Sear the meat on all sides until it’s browned, then transfer it to a slow cooker.
Step 3: Add the chopped onion, minced garlic, baby potatoes, and baby carrots to the slow cooker.
Step 4: Pour the beef broth over the top and season with additional salt and pepper if needed.
Step 5: Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender and falls apart easily.
Step 6: Once the pot roast is done cooking, garnish with fresh herbs and serve hot with a side of mashed potatoes or crusty bread.

Cooking Tips:
– For a deeper flavor, try searing the meat in the slow cooker insert before adding the other ingredients.
– Adding a splash of red wine or Worcestershire sauce to the broth can elevate the flavor of the gravy.

Tasting notes:
This fall-apart pot roast is the epitome of comfort food. The meat is melt-in-your-mouth tender, and the vegetables are perfectly cooked and infused with all the savory goodness of the broth. It’s a hearty and satisfying meal that will warm you from the inside out.

Nutritional facts:
Per serving – Calories: 450, Protein: 35g, Fat: 20g, Sugar: 5g, Carbs: 30g
Allergen: None

In conclusion, this fall-apart pot roast recipe is a must-try for the season. It’s simple to make, full of flavor, and sure to become a family favorite. So gather your ingredients, fire up the slow cooker, and get ready to enjoy a comforting and delicious meal that will keep you warm all season long. Cheers to good food and happy bellies!

source: daintfood.com

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