Are you looking for an easy and elegant recipe for a tenderloin roast that will impress your guests? Look no further! I have just the recipe for you that is not only delicious but also simple to make. Whether you are hosting a dinner party or just want to enjoy a special meal at home, this beef tenderloin roast with wine sauce is sure to be a hit. Let’s dive into the details and get cooking!

Easy & Elegant Tenderloin Roast Recipe

If you’re in the mood for a fancy meal that won’t take hours to prepare, this beef tenderloin roast recipe is perfect for you. With just a few simple steps, you can have a mouthwatering roast that will have everyone asking for seconds. Let’s get started!

Ingredients:

1. 5 lbs beef tenderloin roast
2. 1 cup red wine
3. 1/2 cup beef broth
4. 2 cloves of garlic, minced
5. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 425°F.

Step 2: Season the beef tenderloin roast with salt, pepper, and minced garlic.

Step 3: In a roasting pan, place the seasoned roast and pour the red wine and beef broth over it.

Step 4: Roast the beef in the preheated oven for about 45 minutes to 1 hour, or until it reaches your desired level of doneness.

Step 5: Remove the roast from the oven and let it rest for about 10 minutes before slicing.

Step 6: Serve the beef tenderloin roast with the wine sauce from the pan drizzled on top.

Cooking Tips:

To ensure your beef tenderloin roast is cooked perfectly, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F, for medium 140°F, and for medium-well 150°F.

Letting the roast rest before slicing will allow the juices to redistribute, ensuring a juicy and tender final dish.

Tasting Notes:

The combination of the juicy beef tenderloin roast with the flavorful wine sauce creates a perfect harmony of flavors that will have your taste buds dancing. This dish is sure to be a crowd-pleaser at any gathering.

Nutritional Facts:

Per serving:

Allergen: None

Protein: 35g

Calories: 450

Fat: 20g

Sugar: 2g

Carbs: 5g

In conclusion, this easy beef tenderloin roast with wine sauce is a delicious and elegant dish that is perfect for any occasion. Whether you’re cooking for a special event or just want to treat yourself to a fancy meal at home, this recipe is sure to impress. Give it a try and let me know how it turns out!

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