Are you looking for a delicious and easy recipe to make for your next family dinner? Look no further! Today, I’m going to share with you a mouth-watering recipe for bone-in beef short ribs that will surely impress your loved ones. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for all skill levels. So grab your apron and let’s get cooking!

The 15 Best Ideas for Recipes for Bone In Beef Short Ribs – Easy

I’ve gathered the best ideas for recipes for bone-in beef short ribs that are not only easy to make but also incredibly delicious. From classic BBQ beef ribs to oven-baked goodness, these recipes are sure to satisfy your cravings. Let’s dive in and find the perfect recipe for your next meal.

Ingredients:

1. 4 lbs bone-in beef short ribs
2. 2 cups BBQ sauce
3. 1/4 cup brown sugar
4. 1/4 cup apple cider vinegar
5. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 350°F.
Step 2: Season the beef short ribs with salt and pepper.
Step 3: In a bowl, mix together the BBQ sauce, brown sugar, and apple cider vinegar.
Step 4: Place the seasoned short ribs in a baking dish and pour the BBQ sauce mixture over them.
Step 5: Cover the baking dish with foil and bake for 2-3 hours, or until the meat is tender.
Step 6: Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.

Cooking Tips:

– For extra flavor, marinate the short ribs in the BBQ sauce mixture overnight.
– Make sure to baste the ribs with the sauce every 30 minutes while baking to keep them moist and flavorful.

Tasting Notes:

The bone-in beef short ribs are tender, juicy, and packed with savory BBQ flavor. The combination of the sweet BBQ sauce and tender meat will have your taste buds singing with delight. Serve them with your favorite side dishes for a complete and satisfying meal.

Nutritional Facts:

Per serving:
– Allergen: None
– Protein: 35g
– Calories: 450
– Fat: 20g
– Sugar: 15g
– Carbs: 30g

In conclusion, this bone-in beef short ribs recipe is a must-try for any meat lover. It’s simple to make, incredibly flavorful, and perfect for sharing with family and friends. So why wait? Head to your kitchen and give this recipe a try today. Bon appétit!

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