Oh, hello there my fellow food enthusiasts! Today, I am thrilled to share with you a delightful recipe for Kabobs that you can easily whip up in the comfort of your own kitchen. And guess what? You can even bake them in the oven! Yes, you heard me right – no need to fire up the grill for this one. So, grab your apron and let’s get cooking!

Let’s dive right in and uncover the secrets to creating the most delicious Kabobs that will have your taste buds dancing with joy.

The Perfect Kabobs Recipe

There’s something magical about the combination of tender meat, crunchy veggies, and aromatic spices all skewered together on a stick. It’s like a flavor explosion in every bite! And with this recipe, you’ll be able to achieve that perfect balance of flavors and textures that will leave you craving for more.

Ingredients:

1. 2 lbs of your choice of meat (beef, chicken, or lamb)
2. Assorted vegetables of your choice (bell peppers, onions, cherry tomatoes)
3. Kabob skewers
4. Olive oil
5. Salt and pepper
6. Your favorite spices (paprika, cumin, garlic powder)

How To Cook:

Step 1: Start by marinating your choice of meat in a mixture of olive oil, salt, pepper, and your favorite spices. Let it sit for at least 30 minutes to allow the flavors to meld together.

Step 2: While the meat is marinating, prepare your vegetables by cutting them into bite-sized pieces.

Step 3: Preheat your oven to 400°F and line a baking sheet with parchment paper.

Step 4: Thread the marinated meat and vegetables onto the skewers, alternating between meat and veggies.

Step 5: Place the skewers on the prepared baking sheet and drizzle with a little more olive oil.

Step 6: Bake in the oven for 20-25 minutes, or until the meat is cooked through and the vegetables are tender.

Cooking Tips:
– Don’t forget to soak your wooden skewers in water for at least 30 minutes before threading the ingredients. This will prevent them from burning in the oven.
– Feel free to customize the spices to suit your taste preferences. Experiment with different spice blends to create your own unique flavor profile.

Tasting Notes:

With each bite of these oven-baked Kabobs, you’ll experience a burst of savory and smoky flavors that will transport you to a Mediterranean feast. The tender meat, charred veggies, and aromatic spices come together to create a truly mouthwatering dish that will become a regular on your dinner rotation.

Nutritional Facts:

– Allergen: None
– Protein: 25g
– Calories: 300
– Fat: 12g
– Sugar: 4g
– Carbs: 15g

With these nutritional facts, you can enjoy this delicious meal guilt-free knowing that it’s not only tasty but also packed with protein and essential nutrients.

So there you have it, folks! A foolproof recipe for oven-baked Kabobs that will take your taste buds on a culinary adventure. Give it a try and let me know how it turns out in the comments below. Happy cooking!

source: www.mariasgourmetkitchen.com

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