Are you looking for a delicious and comforting meal to make in the oven? Look no further than beef chuck pot roast! This classic dish is perfect for a cozy night at home or a special dinner with loved ones. With just a few simple ingredients and some patience, you can create a mouthwatering roast that will have everyone coming back for seconds.

How to Cook Beef Chuck Pot Roast in Oven

Roasting beef chuck pot roast in the oven is a great way to develop deep flavors and tender meat. Follow these steps to create a perfect pot roast every time:

Ingredients:

1. 4 lbs beef chuck roast
2. 2 onions, chopped
3. 4 cloves of garlic, minced
4. 2 carrots, peeled and chopped
5. 2 celery stalks, chopped
6. 1 cup beef broth
7. Salt and pepper to taste
8. 1 tbsp olive oil

How to Cook:

Step 1: Preheat your oven to 325°F.

Step 2: Season the beef chuck roast with salt and pepper on all sides.

Step 3: In a Dutch oven or roasting pan, heat olive oil over medium-high heat.

Step 4: Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.

Step 5: Add onions, garlic, carrots, and celery to the pan. Pour in beef broth.

Step 6: Cover the pan and roast in the oven for 3-4 hours, or until the meat is tender.

Cooking Tips:

For extra flavor, you can add herbs like thyme or rosemary to the pot roast while it cooks. Make sure to baste the roast occasionally with the juices in the pan to keep it moist and tender.

Tasting Notes:

This beef chuck pot roast is incredibly tender and flavorful, with the perfect balance of savory and sweet. The vegetables soak up the rich broth, making them a delicious side dish to accompany the roast.

Nutritional Facts:

Per Serving: Calories: 350, Fat: 18g, Protein: 30g, Sugar: 2g, Carbs: 15g

Whether you’re cooking for a crowd or just looking for a comforting meal for yourself, this beef chuck pot roast is sure to impress. So gather your ingredients and get ready to enjoy a hearty and delicious dinner that will warm your soul.

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