Are you looking to impress your dinner guests with a delicious beef tenderloin recipe? Look no further! In this article, I’ll show you how to make a mouth-watering beef tenderloin in the oven that will have everyone asking for seconds. So grab your apron and let’s get cooking!
How to Make Beef Tenderloin in the Oven
Beef tenderloin is a classic and elegant dish that is perfect for special occasions or a fancy dinner at home. It’s surprisingly easy to make and with the right ingredients and cooking techniques, you can achieve a perfectly tender and flavorful beef tenderloin every time.
Ingredients:
- 1 whole beef tenderloin (about 5 lbs)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
How To Cook:
Step 1: Preheat your oven to 425°F.
Step 2: Season the beef tenderloin with salt and pepper on all sides.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic, rosemary, and thyme and cook for about 1-2 minutes until fragrant.
Step 4: Sear the beef tenderloin on all sides in the skillet until browned, about 3-4 minutes per side.
Step 5: Transfer the beef tenderloin to a roasting pan and roast in the oven for about 20-25 minutes for medium-rare or longer for your desired level of doneness.
Step 6: Once cooked, let the beef tenderloin rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and ensure a juicy and tender beef tenderloin.
Cooking Tips:
For a perfect medium-rare beef tenderloin, aim for an internal temperature of 130-135°F. Use a meat thermometer to check the temperature and avoid overcooking.
Letting the beef tenderloin rest after cooking is crucial to ensure a juicy and flavorful meat. Do not skip this step!
Tasting Notes:
The beef tenderloin is tender, succulent, and full of flavor. The garlic, rosemary, and thyme add a delightful aroma and taste to the dish, making it a true crowd-pleaser.
Nutritional Facts:
Per serving – Allergen: None, Protein: 40g, Calories: 350, Fat: 20g, Sugar: 0g, Carbs: 1g
Now that you have the perfect beef tenderloin recipe in your arsenal, impress your guests and loved ones with this mouth-watering dish. Whether it’s a holiday feast or a special dinner at home, this beef tenderloin recipe is sure to be a hit. Happy cooking!
source: www.tasteofhome.com
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