Are you looking for a hearty and delicious meal to warm you up this winter? Look no further than braised short ribs! This classic dish is perfect for cozy nights in, and it’s easier to make than you might think. With just a few simple ingredients and a couple of hours of simmering, you can have a mouthwatering meal that will impress even the pickiest eaters.
Beer Braised Short Ribs Recipe
Short ribs are a cut of beef that comes from the brisket, chuck, plate, or rib areas of the cow. They are known for their rich flavor and tender texture, making them perfect for braising. In this recipe, we will be braising the short ribs in beer, which adds a depth of flavor and helps to tenderize the meat.
Ingredients:
- 3 lbs beef short ribs
- 1 bottle of beer
- 1 onion, chopped
- 3 cloves of garlic, minced
- Salt and pepper to taste
How To Cook:
Step 1: Start by seasoning the short ribs with salt and pepper.
Step 2: In a Dutch oven, heat some oil over medium-high heat. Add the short ribs and sear on all sides until browned.
Step 3: Remove the short ribs from the Dutch oven and set aside. Add the onion and garlic to the pot and cook until softened.
Step 4: Return the short ribs to the Dutch oven and pour in the beer. Bring to a simmer, then cover and cook in the oven at 350°F for 2-3 hours, or until the meat is fork-tender.
Step 5: Once the short ribs are cooked, remove them from the pot and strain the liquid. Skim off any fat and reduce the sauce until thickened.
Step 6: Serve the short ribs with the sauce and enjoy!
Cooking Tips:
For extra flavor, you can add herbs such as thyme or rosemary to the braising liquid. Make sure to season the short ribs generously with salt and pepper before browning them, as this will help to develop a rich flavor.
Tasting Notes:
These beer-braised short ribs are fall-off-the-bone tender and packed with flavor. The beer adds a subtle bitterness that balances out the richness of the meat, making this dish a real crowd-pleaser.
Nutritional Facts:
Per serving: Calories: 400, Fat: 20g, Protein: 30g, Carbs: 15g, Sugar: 5g, Allergen: None
Next time you’re craving a comforting meal, give this beer-braised short ribs recipe a try. You won’t be disappointed!
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