Are you craving that delicious, mouth-watering Texas-style brisket but don’t have access to a smoker? Don’t worry, I’ve got you covered! In this article, I’ll teach you how to cook Texas-style brisket in the oven. You’ll be amazed at how tender and flavorful it turns out, just like it was smoked low and slow for hours. So don your apron, sharpen your knives, and let’s get cooking!

How To Cook Texas-Style Brisket in the Oven

Texas-style brisket is all about the rich, smoky flavor and melt-in-your-mouth tenderness. To achieve this at home, you’ll need to gather the following ingredients:

Ingredients:

1. 5 lbs beef brisket
2. Salt
3. Pepper
4. Garlic powder
5. Onion powder
6. Paprika
7. Brown sugar
8. Liquid smoke
9. Beef broth

How To Cook:

Step 1: Preheat your oven to 300°F.

Step 2: Season the brisket generously with salt, pepper, garlic powder, onion powder, and paprika.

Step 3: Rub a layer of brown sugar all over the brisket to create a sweet and savory crust.

Step 4: Place the brisket in a roasting pan and pour beef broth and liquid smoke around it.

Step 5: Cover the pan tightly with foil and roast in the oven for about 1 hour per pound, or until the internal temperature reaches 190°F.

Step 6: Remove the brisket from the oven and let it rest for 30 minutes before slicing against the grain. Serve with your favorite sides and enjoy!

Cooking Tips:

For an extra layer of flavor, you can baste the brisket with the cooking juices every hour. This will help keep it moist and tender throughout the cooking process.

To add a bit of char and crispiness to the outside of the brisket, you can finish it under the broiler for a few minutes before slicing and serving.

Tasting Notes:

The result is a perfectly cooked Texas-style brisket that is tender, juicy, and bursting with flavor. Each bite will transport you to a backyard barbecue in the Lone Star State.

So go ahead, impress your friends and family with this mouth-watering dish that is sure to become a new favorite in your recipe rotation.

Nutritional Facts:

Per Serving:
– Allergen: None
– Protein: 35g
– Calories: 450
– Fat: 20g
– Sugar: 5g
– Carbs: 10g

With this simple recipe, you can enjoy the taste of Texas-style brisket without needing a smoker. So, fire up your oven, follow these steps, and get ready to savor every delicious bite. Happy cooking!

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