Classic Pot Roast in the Oven – A Comforting Meal for Any Occasion
There’s nothing quite like a classic pot roast cooking in the oven to fill your home with delicious aromas and warm your soul. Whether it’s a cozy Sunday dinner with family or a special meal to impress guests, this timeless dish never fails to deliver on flavor and comfort.
Today, I’m excited to share with you my favorite recipe for a classic pot roast in the oven. Made with simple ingredients and easy to follow steps, this dish is sure to become a staple in your cooking repertoire.
Ingredients:
- 3-4 lbs beef chuck roast
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 325°F.
Step 2: Season the beef chuck roast with salt and pepper on all sides.
Step 3: In a Dutch oven or a heavy-bottomed pot, heat olive oil over medium-high heat.
Step 4: Sear the beef chuck roast on all sides until browned, about 4-5 minutes per side.
Step 5: Add the chopped onion and garlic to the pot and cook until softened, about 3-4 minutes.
Step 6: Pour beef broth into the pot and add carrots and celery. Cover the pot with a lid and transfer to the preheated oven.
Cooking Tips:
For added flavor, you can also add herbs like thyme, rosemary, or bay leaves to the pot before cooking. Feel free to customize the seasonings to your liking!
Make sure to baste the roast with the cooking juices every hour to keep it moist and tender.
Tasting Notes:
After hours of slow cooking in the oven, the beef chuck roast will be fork-tender, juicy, and incredibly flavorful. The vegetables will have soaked up the rich broth, making them the perfect accompaniment to the savory meat. This classic pot roast is truly a comforting and satisfying meal that will leave everyone at the table coming back for seconds.
Nutritional Facts:
Per Serving:
Allergen: None
Protein: 30g
Calories: 350
Fat: 15g
Sugar: 5g
Carbs: 10g
In conclusion, a classic pot roast in the oven is a timeless dish that never fails to impress. With simple ingredients, easy preparation, and delicious results, it’s the perfect meal for any occasion. So, gather your loved ones around the table, savor the flavors, and create lasting memories with this comforting and hearty dish.
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