Dive into the flavors of Italian cuisine with our Easy Chicken Parmesan recipe. This beloved dish boasts a delectable symphony of crispy breaded chicken, tangy marinara sauce, and rich, melted mozzarella and Parmesan cheeses. Follow our detailed steps to bring this classic Italian-American comfort food to your own home kitchen.

Essential Ingredients for Chicken Parmesan

To create your masterpiece, gather the following ingredients:

1. Boneless skinless chicken breasts, pounded to even thickness for uniform cooking.

2. Flour, eggs, and breadcrumbs for the breading process.

3. Parmesan cheese, mixed into the breadcrumbs for a flavorful crust.

4. Mozzarella cheese for the gooey, melted topping.

5. Marinara sauce to spoon over the chicken.

6. Fresh basil leaves for garnish and a hint of freshness.

7. Salt and pepper for seasoning.

8. Olive oil and butter for frying.

Cooking Your Delicious Chicken Parmesan

Start by breading your chicken pieces. Season them with salt and pepper, then dredge in flour, dip in beaten eggs, and roll in the breadcrumb-Parmesan mixture. Heat the butter and olive oil in a skillet, add the breaded chicken, and cook until golden brown on both sides.

Spread some marinara sauce in a baking dish, arrange the fried chicken pieces on top, and then spoon more sauce over each piece. Sprinkle with mozzarella and more Parmesan, and bake in a preheated oven until the cheese is melted and bubbly and the chicken is cooked through. Garnish with fresh basil leaves before serving.

Tasting the Chicken Parmesan

The charm of Chicken Parmesan lies in its layers of flavor and contrasting textures. The crispy, golden crust gives way to tender chicken, while the robust marinara sauce offsets the richness of the molten, golden cheeses. Fresh basil adds a touch of lightness to this hearty Italian dish. Serve it with pasta, bread, or a simple salad for a complete meal.

Disclaimer: Always ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent foodborne illnesses. The cooking time may vary depending on the thickness of the chicken breasts.

FAQ: Can Chicken Parmesan be made ahead? Yes, you can prepare and bread the chicken ahead of time, then fry and bake just before serving.

Conclusion

Chicken Parmesan is a classic dish that carries the warmth and richness of Italian-American cuisine. The simple pleasure of biting into a piece of Chicken Parmesan, with its succulent chicken, crispy breadcrumb coating, and smooth, melted cheeses, make this dish a perennial favorite. Buon appetito!